The distillery was started in 1826 on the banks of the river Clyde, this distillery paved the way for the modern production of whisky , now in a new property and run by the descendants of the original distiller. With production fully ceasing in the early 1970's this reincarnation started bottling with a number of old casks nearly 30 years later, since then a new distillery was opened in 2014.
We are very pleased to have a few bottles of the new release of Ardnamurchan. It has notes of bruised apples, lemon meringue pie and salted caramel on the nose, with vanilla, smoke and a saline quality on the palate.