In 1967, Argiano, which is the south west quarter of the Brunello appellation, was one of the founder members of the Consorzio di Brunello. In 1992 Contessa Noemi Marone Cinzano bought the estate, and engaged the world-famous Giacomo Tachis (the creator of Sassicaia, Tignanello and Solaia) as consultant oenologist. In fact, it was he who launched Argiano’s Super Tuscan, Solengo. Under his guidance, too, the Sangiovese vineyards were extended and the cellars modernised. The vineyards have been mapped into six separate zones by the acclaimed Chilean terroir consultant, Pedro Parra. In consequence of the switch to organic methods, the bee population has soared throughout the estate, which covers 125 hectares, 70 of which are under vine.
A Super-Tuscan that is crafted for the long haul, this blend of Bordeaux varieties from Montalcino is a powerhouse of a wine. Poised and alive with vibrancy, the Solengo draws you in with its structure, and keeps you enchanted to the end with its rich non-fruit character; think the aromas of a well-heeled cigar lounge. Youthful and bright right now, this wine is only hinting at its true potential right now, and with time will open and showcase its exceptional class.