This Domaine originates in Santenay in southern Burgundy, the estate was split up between the four siblings. Vincent created his own brand and moved to Meursault to expand. He now has 22 hectares spread across numerous sites.
In 2009 he converted the site fully to biodynamics.
His whites are where he really excels, these are extremely approachable when young but the top crus benefit from 4-5 years of bottle ageing.