Particular clones of Sangiovese, locally called “Brunello”. Manual harvest with rigorous selection of the best bunches. Fermentation at controlled temperature below 28°C. 25 days of maceration in wide and shallow stainless steel tanks (greater contact between skins and must with a better polyphenolic extraction), daily punching down in the morning and pumping over in the evening. 5 years in Slavonian and French oak casks, followed by over 1 year of refinement in bottle.
Deep and dense ruby red with light garnet hues. Intense, powerful and elegant. Berry fruits and plum are perfectly integrated with notes of spice and vanilla oak. Structured and powerful, with a great character and harmony. Tannins and acidity perfectly combining with the fruit, so as to give fullness elegance and persistency.