Cà dei Maghi is a small estate nestled in the rolling hills of Valpolicella, near the vineyards close to the town of Fumane. The Fasoli Fedrigo family began their winemaking tradition in Negrar in the 1800s. In the 1950s, Granny Luigina and Grandpa Fernando started producing wine at Cà Dei Maghi, while also establishing ‘Rama,’ now the family’s agritourism. Today, Mari, Giovanna, Paolo, and Ivana continue the family’s wine and culinary heritage.
This light red wine offers aromas of Morello cherry, red flowers, and a hint of chocolate. On the palate, it’s juicy with flavours of red berries and raspberries, making it an ideal match for pizza and pasta.