Kerllerei Cantina Terlano was founded in 1893 in the coming together of 24 winegrowers in an effort to free themselves from the domination of the regions big landowners - the coop would go on to become one of the regions leading producers. With a current membership of 143 growers and an annual production of around 1.5 million bottles annually, it has attracted praise and recognition on the Italian and international wine markets.
The Vorberg Riserva is their top varietal Pinot Bianco wine and possibly the most exceptional expression of this grape anywhere in the world. South-facing slopes at 450-650 metres altitude give the site outstanding sun exposure with cool mountain winds, developing ripe fruit with plenty of crisp acidity. The wine is fermented and aged in large old oak casks helping to refine its delectable texture.
Honeydew melon, pear and quince fruit mingles with alpine herbs and flinty minerality on the nose. This leads into a palate with a full and rounded mouthfeel, ripe orchard fruits, a hint of chamomile and a persistent finish with a lovely driving acidity to keep it fresh. The winemaker recommends pairing it with lobster but with its wonderful depth this wine could be enjoyed with anything from roast chicken to an artichoke salad.