Made Wild House style and playfully calls 'lazy winemaking'—this wine is crafted with minimal intervention. The grapes, from a single vineyard in Paarl, are gently crushed and naturally fermented without additives. Fermentation takes place 80% in tank and 20% in seasoned French oak barrels, with partial malolactic fermentation. The wine then ages on fine lees for 9 months, undergoing no fining and only coarse filtration.
On the nose, it’s fresh and expressive, featuring bright citrus and stone fruit aromas with a touch of subtle, spicy oak. The palate is ripe and textured, with vibrant fruit balanced by crisp acidity and savoury, toasty notes from lees aging and barrel fermentation.
Wonderfully versatile, this wine pairs beautifully with a variety of fish, vegetable, and white meat dishes."