Chablis Fournillon is a family-run domaine managing 23 hectares of vines rooted in the region's famous Kimmeridgian soils. These soils are said to impart the fabled minerality in Chablis wines, and here's a textbook example. Based in the tiny village of Bernouil, just north-east of Chablis, they bottle less than 10% of their production so remain relatively unknown. The wines are splendidly typical of the region – crisp and mineral but with an underlying generosity, making them wonderful yet restrained partners for food.
It's crisp, pure, tangy and shot through with gorgeous citrus and white flower notes, but also has a glorious rounded feel in the mouth. Drinking beautifully right now, especially with food: this will partner up particularly well with fish, seafood and poultry.