Cù Bòcan from Tomatin distillery is a lightly-peated Highland single malt that has been drawn from a trio of casks; bourbon casks, Oloroso sherry casks and North American virgin oak casks. No chill-filtration or additional colours for this one, just fruit-forward, softly smoky whisky. It is distilled every winter in small batches, it offers notes of vanilla, cinnamon, apples, raisins and delicate citrus above a background of soft peat smoke.
Butler's recommends trying it out in a Manhattan cocktail!