Dakishvili Winery is a family-owned business based in a small village near Telavi in Georgia's Kakheti region. Led by father-and-son duo Giorgi and Temuri Dakishvili, both expert oenologists, the winery benefits from generational knowledge handed down from Giorgi’s great-grandfather. Together, they produce an outstanding range of distinctly Georgian wines.
Their wines come exclusively from family-owned vineyards in the Tsinandali PDO along the Alazani River. At an altitude of 400 meters, these vineyards grow a variety of native Georgian grapes, including the renowned Saperavi, Mtsvane, and the expressive Kisi.
This fizzy wine showcases the playful side of the Kisi grape. It features intoxicating scents of pear, elderflower, and citrus, wafting from its buttery yellow hue. "Pet Nat," short for Pétillant Naturel, refers to its natural bubbles. Using the Georgian “Machari” method, fermentation is completed in the bottle, giving each bottle a unique character. The palate delights with an abundance of peach, ginger, caramel, and banana, all with a frothy mouthfeel. Perfect as a pre-dinner drink, it is best served chilled.