From The Tinned Fish Market which is based in Manchester, in 2018. The owner is from Madrid, and knows all too how tinned fish is revered as a delicacy in their home country, as it is in neighbouring Portugal and France, how the canneries use tried-and-true methods that are a century or more old and how the tins are as exquisite to look at as the fish inside tastes.
This diced squid is pack with protein and delicious flavour from the olive oil. Wonderful when added to paella or mixed with onions and peppers.