Since 1993, Domaine Bott-Geyl has been under the stewardship of Jean-Christophe Bott, the latest in a line of heirs to a rich familial heritage dating back to 1795, when Jean-Martin Geyl, his ancestor, first nurtured vines on these very grounds. Today, the estate proudly encompasses 15 hectares of vineyards, boasting 6 Grands Crus and 4 Lieux-dits. Across seven communes, spanning what is affectionately known as the 'Pearls of Vignoble', 80 distinct parcels of land contribute to the estate's diverse terroirs.
Beginning the transition to organic viticulture in 2000, and subsequently embracing biodynamic principles in 2002, the estate remains steadfast in its commitment to revealing the inherent, distinctive qualities of each terroir. Emphasizing minimal intervention and low yields, the vinification process is conducted with a delicate touch. Jean-Christophe's approach is a fusion of modern techniques and time-honoured viticultural practices, drawing from his experiences at esteemed wine estates across France, Germany, and the New World. Through this, he seeks to honour the legacies of both the Bott and Geyl families, ensuring their traditions endure and their wines continue to captivate generations to come.
The Grand Cru site Furstentum is a steep hill side at a relatively high altitude of 350m, with the terroir being full of chalk its the perfect vineyard for Pinot Gris. Slightly sweet notes of ripe peach, candied fruits, toasted nuts and honey. Bright lemony acidity. Would be delicious with a foie gras terrine, pan fried foie gras or veal sweetbread.