Founded in 1896, Domaine de Grange Neuve cultivate their 92ha in the Bergerac region, neighbouring Bordeaux. Monbazillac is the flagship sweet wine of this region, made in the same style as Sauternes. They blend 80% rich, honeyed Semillon with 10% Sauvignon Blanc and 10% Muscadelle for acidity and floral aromas.
A fabulous dessert wine, sweet and luscious with a great backbone of fine acidity for a clean finish. The nose is fresh with classic marmalade and ripe nectarine. Flavours on the palate are richer: honey with a finishing twist of bitter orange.