Romain Guiberteau is a wine prodigy nurtured by Clos Rougeard, the esteemed and ardently sought-after French winery. Under the stewardship of Nady Foucault and the late Charly Foucault, Clos Rougeard orchestrated a revolutionary transformation of the Saumur region, particularly the Brézé locale, through the adept adoption of biodynamic farming practices and a philosophy of minimal intervention.
This very ethos, deeply imbued with meticulousness, was embraced by Romain Guiberteau when he established his eponymous estate in 1996. Since that moment, his wines have soared to reach a pinnacle of recognition akin to Clos Rougeard's, a recognition thoroughly earned. His remarkable interpretations of Cabernet Franc and Chenin Blanc are completely unique. To overlook the opportunity to experience these offerings would be a misfortune indeed.