From organic vineyards in the southern Gard region of France, where a combination of a warm climate and limestone soils gives a rich but balanced expression of this often overlooked variety not dissimilar to a good everyday claret.
A rich aroma of woodland fruits, blackberry and sloe, with earthy hints and a touch of paprika on the nose. Soft and rich on the palate with layered peppery, woody and fruity notes through a smooth finish. Try with hearty sausage casseroles and vegetable stews for a comforting combination.