Paul Pouderoux was a pioneer of Maury and a tireless defender of the legislation for A.O.C. Robert, his grandson and present owner of Domaine Pouderoux, is carrying on the tradition with a growing program close to nature, respecting the soil, biological diversity and the ecosystem. Alongside his wife Cathy, they produce delicious Vin Doux Naturel (natural sweet wines) of exceptional quality from this small family run winery in the heart of the Languedoc-Roussillon, such as Maury and Muscat de Rivesaltes.
Grenache from low-yielding organically farmed vineyards on black schist soils, hand harvested and sorted before a long maceration on skins. After fermentation is stopped by fortification this younger style is aged exclusively in stainless steel to preserve its bold fruity sweetness.
Cherry jam, fresh sweet blackberries and hints of nutmeg and cocoa abound on the nose. Round and generous on the palate, the sweetness nicely balanced by fruity acidity. Spices, garrigue herbs and a stony mineral character add complexity to the core of ripe strawberries and cherries. Delicious with chocolate-based desserts, strong cheeses or charcuterie and like a great Port, will age nicely in the bottle.