Emile Balland started his domaine in 1999 and today has just 5ha of vineyards, his family have been making wine in the Loire since 1650. The vast majority of his holdings are in the Coteaux du Giennois in separate sites around the villages of Bonny sur Loire and Beaulieu which are neighbouring villages either side of the Loire with both chalky and flinty soils allowing Emile to blend and create inexpensive wines that deliver surprising amounts of complexity and concentration for a relatively humble appellation.
His holdings in Sancerre, just 0.8ha of them, are planted with Sauvignon, they are situated on steep (up to 50% gradient!) clay soils. These were not replanted after Phylloxera because of the difficulty in working them. Emile came along determined to do something special in Sancerre, following on from his parents' domaine.
Emile meticulously works his vineyards with a view to continually improving biodiversity and the organic life of the soil itself, to this end he only uses natural products in the vineyard, believing that healthy soil will help to impart a sense of place in his wines.
The name "Le Balbuzard" refers to the fish-eating bird of prey which calls the Loire River its home. Fresh Sauvignon with floral and grapefruit notes, Crisp and fresh on the palate, again with ripe citrus and peach. Refreshing and subtle making it an attractive aperitif and food wine and more restrained than its new world counterparts.