Fabrice and his wife Sandrine run an estate of 27 hectares. Fabrice is the fourth generation in charge of an estate which until the 1960s also included arable crops as well as sheep, pigs and cows. He has been running the estate organically since 2000 and is now fully certified biodynamic by Demeter.
From warmer plots on stony soil the cuvee ‘Les Graves’ expresses a lovely fruity side of the Cabernet Franc variety. There’s a little smoke and peppery spice on the nose alongside bright cherries and brambly blackberries. The palate is juicy with light smooth tannins and good acidity making it a refreshing red that can be lightly chilled.
A perfect pairing for charcuterie, roast chicken or French-style lentils.