From Emilia-Romagna in the northeast of Italy, this is a lighter style of Sangiovese than those found in Tuscany. Just 11% alcohol, and made without the use of oak, it is a super drinkable style perfect for pizza or (as Romagna is most famous for) charcuterie.
Fresh red cherry and berry aromas, light tannins and a fresh dry finish make for an any-night red bursting with charm. As an added bonus, it is also suitable for vegans!