This is a wonderful organic wine made from the indigenous Rotgipfler grape variety. The vines for this wine thrive in the best south-facing slope in and around Gumpoldskirchen in Austria. Grapes are hand harvested in the last week of September. 80% are fermented in stainless steel and 20% in big wooden casks, after which it spends 4 months on the fine lees before bottling.
This wine is full of exotic fruits and banana on the nose, expressive fruit on the palate, great acidity and structure, with a long and vibrant finish.
A really versatile food wine that goes well with lots of Asian food, tikka prawn kebabs and kimchi. Try with meat dishes like chicken caesar salad and pork chops with a mustard sauce.