La Mécanique du Vin tells the story of the intricate winemaking process, from vine to bottle. The name, translating to “the wine mechanics,” nods to the meticulous processes required to craft a wine of this calibre. Combining Old World tradition with New World innovation, *La Mécanique du Vin* is a reflection of both winemaking styles.
The grapes were machine-picked at night to minimize oxidation risks, then transferred directly to concrete tanks, mimicking red wine vinification. After a week of pre-fermentation maceration at a cool 4°C with daily pump-overs, the alcoholic fermentation began at 18°C, followed by five days of maceration. The grapes were then pressed, with the press and free-run juice combined to complete fermentation. The wine was aged on fine lees until bottling, ensuring added texture and depth.
This wine presents a light, clear orange hue, with enticing aromas of bitter Seville orange marmalade, dried flowers, and subtle nutty hints that follow through to the palate. The fresh acidity provides a pleasing balance, while vibrant top notes of ginger spice add complexity. The Muscat component lends an aromatic lift, contributing to a long, intense, and layered finish.
As fresh as a white wine yet as complex as a red, this Orange wine offers everything you would expect from the style
Food Pairing: Perfect with mushroom risotto, rich chicken and mushroom pie, or mature cheeses like Roquefort or Époisses.
Grape Varieties: Grenache Blanc, Clairette, Viognier, and Muscat