Discover the journey of Legado Organic Aged Rum, crafted from the fertile lands of Paraguay and nurtured by the legacy of OTISA, the world’s first organic sugar mill. Our rum embodies a harmonious blend of traditional distillation methods and modern sustainability practices, ensuring each bottle captures the essence of its rich heritage and environmental responsibility.
At the heart of Legado is a profound commitment to sustainability and cultural heritage. Powered by renewable energy and grounded in Fair Trade practices, their distillery not only crafts exquisite rum but also preserves the environmental sanctity of the Guarani Aquifer and supports the local community, embodying a legacy of care and quality.
Produced at the world’s first organic sugar mill in Arroyos y Esteros, Paraguay, this exceptional organic rum is crafted in small batches using time-tested long fermentation techniques and copper pot distillation. It is a single-estate rum, drawing its intense and complex flavours from the terroir of the rich Arroyos y Esteros valley and the slow, purposeful fermentation process. Rich in amazing flavours, this rum will excite the taste buds and enhance any rum cocktail.
Their robust bittersweet organic sugar cane molasses forms the base for Legado Organic Fresh Rum. The spirit is certified organic by NOP and EU standards and is also Fair Trade certified. Consumers can enjoy a world-class rum with tremendous flavour, knowing it is produced in a way that respects both nature and the people who help create it.