In 2014, two friends embarked on a transformative journey along South Africa's Wild Coast, beginning as exchange students with a backpacking expedition. Guided by a wandering dog named 'LUBANZI,' who accompanied them for 6 days and 100 miles, they found themselves deeply connected to the experience. In 2016, inspired by this adventure, they relocated to South Africa to establish a wine business that would not only capture the allure of the country but also produce exceptional wines. Months were spent meticulously crafting their wines, fueled by a vision of a socially responsible and globally-minded wine company founded on collaboration and exploration. With the support of partners like winemakers Trizanne Barnard and Bruce Jack, and designers Fanakalo, who became cherished friends and collaborators, they succeeded in giving life to Lubanzi.
Crafted exclusively from Cinsault grapes grown in Swartland, this sparkling wine exudes an airy and delicate effervescence. This sparkling Cinsault displays a refreshing dryness and crisp character. Its lightness is striking, accompanied by a charming pale pink shade that draws from the aromatic hints of wild cherry and ripe strawberry present both on the nose and the palate. To provide convenient access, the bottle is sealed with a crown cap instead of a Champagne cork.