Indulge in the ultimate festive experience with our Luxury Christmas Wine Case, crafted for those who appreciate the finest in wine. This exclusive selection features a line-up of high-value, premium wines that bring sophistication, elegance, and exceptional taste to your holiday celebrations. Perfect for impressing guests or savouring special moments, this case is designed for a truly luxurious Christmas.
Begin your festivities with a bottle of premium Sussex fizz, showcasing vibrant bubbles, refined citrus, and sets a sparkling, celebratory tone for your Christmas gatherings. Two exceptional white wines, each chosen for its complexity and pedigree. These whites elevate any holiday meal, from seafood starters to delicate poultry dishes. Savour deep, complex reds from renowned regions Bordeaux and Burgundy, ideal for pairing with holiday roasts and rich winter dishes, these reds offer a memorable experience with every sip. End your feast on an exceptional note with a fine Vintage Port. Rich, smooth, and layered with notes of blackberries, dark chocolate, and subtle spice,
Each bottle has been chosen for its quality, depth, and ability to transform a meal into a celebration. Whether you’re hosting a formal gathering or looking for the perfect gift for a wine lover, this premium collection brings unmatched elegance and joy to the holiday season.
Ridgeview's traditional blend, Cavendish, is a rich golden in colour with exceptionally fine bubbles. The nose is expressive with hints of red fruits. The Pinot Noir dominated blend brings depth and complexity, whilst the Chardonnay adds finesse and freshness. “Ridgeview wines are suitable for vegetarians and vegans. At no stage in the production or processing of Ridgeview wines do we knowingly use any products that contain ingredients made using animal-derived products.”
Cantina Terlano is a producer we've worked with for a long time. They were founded in 1893 in Italy's Alto Adige region, situated in the north east, just south of the Austrian Alps. The Cantina specialise in Weissburgunder (Pinot Bianco), making a diverse range of different styles. White peach, cut grass and stony mineral aromas lead into a palate that while packed with flavour retains an ethereal lightness. Delicious with or without food, it is a wine that also has a remarkable capacity to age if you can resist it now!
This Domaine originates in Santenay in southern Burgundy, in 2009 he converted the site fully to biodynamics. His whites are where he really excels, these are extremely approachable when young but the top crus benefit from 4-5 years of bottle ageing. A delicate and distinguished wine, greeny-gold in colour. Made from 100% Chardonnay from vines over 50 years old, this is a very fine wine but well balanced and easy drinking. Hazelnut, toasted almond and mineral notes with a clean acidity keeping you going back form more. Perfect with seafood or white meats.
Château Cissac is a family-owned estate in Bordeaux's Haut-Médoc appellation, passed down through five generations of the Vialard family since Louis Vialard inherited it in 1940. Winemaker Laurent Saint Pasteur collaborates with the family on their 65-hectare vineyard. Château Cissac is committed to blending modern techniques with tradition, ensuring a harmonious balance between both approaches. A classic Cru Bourgeois wine from the Haut-Médoc. The 2009 vintage, regarded as exceptional, is crafted from a traditional blend of 70% Cabernet Sauvignon, 22% Merlot, and 8% Petit Verdot. This medium-bodied wine features refined tannins and layers of flavour, including cassis, cedar, tobacco, and subtle hints of pencil shavings.
An impressive vintage due to a wet Winter and Spring followed by a very hot August. There was a high concentration and sweetness and low acidity, resulting in a rich and powerful port. Native port grape varieties are foot trodden in traditional lagares. The wine retains a deep and youthful colour, the nose has intense black fruit characters, with notes of sweet spices, liquorice and vanilla. The palate has structure and concentration, with rich, ripe plum and cherry flavours, more spice and firm tannins.