M&J Becker Wines was realised to express their passion for making wine from unique vineyards from around NSW and CA. They try to create distinctive wines that truly reflect the character of the vintage, the vineyards, and the region, wines that complement their sustainable vineyard practices with no manipulation in the winemaking process.
100% Pinot Noir from Tumbarumba, a stunning cool climate region. The wine is Fermented in barriques and larger format neutral oak for 9 months to create a bright and engaging red with enticing notes of strawberry, cherry and spiced rhubarb.