Walker Bay has become synonymous with quality Sauvignon Blanc. The proximity of these Benguela vineyards to the Bot River lagoon helps to create favourable conditions under which botrytis cinerea can flourish, amplifying the intensity of the Sauvignon Blanc grapes for this Late Harvest Sweet wine.
Zippy and full of tropical fruit, pineapple, grapefruit, orange peel and dried peaches. Enjoy this versatile liquid gold nectar of the gods on it's own or with strong cheeses, figs, pâtés, pastries and desserts. This wine should always be enjoyed well chilled.