Oak Farm Vineyards is a family owned and operated estate winery located in Lodi CA run by the Panella family. They arrived in the region in 1936, and began an agricultural journey that ultimately culminated with the purchase of Oak Farm in 2004. Today, third generation farmer, Dan leads a talented team of agricultural specialists to build a diverse portfolio of wines made from estate fruit and selectively sourced grapes.
A unique blend of Zinfandel, Petite Sirah, Barbera and Sangiovese, the Tievoli Red Blend has a lovely balance of luscious black berry fruits with spicy oak notes and a balanced dry finish. The two Italian varieties partner Zinfandel especially well as they contribute a little more acidity, something that Zinfandel can slightly lack.