Oak Farm are based in the Lodi area in California, an area known for producing some of the worlds best Zinfandel. Lodi is recognised as an ideal spot for growing Spanish varieties like Albarino.
Stainless steel-aged, this wine is delicately clean, offering scents of lime zest, citrus blossom, and jasmine. It delights with refreshing acidity, a dry finish, and subtle mineral undertones, providing a palate-cleansing experience. Best enjoyed chilled, it pairs beautifully with lighter seafood dishes like grilled halibut, shrimp, or ceviche. It's also a great match for light summer pasta dishes and medium-bodied cheeses, making it a good choice for mildly spiced Asian cuisine.