The company's name, inspired by the word ‘brindis’—which means to raise one’s glass in a toast—reflects their mission over the past 30 years: to toast and celebrate the diverse cultures, landscapes, and exceptional foods of Spain. Founded by Monika Linton at a time when knowledge of Spanish gastronomy was almost non-existent in the UK, the business started with her strong belief that the foods she cherished in Spain deserved a broader audience.
Salty and sharp these capers are uniquely delicious; non-pareil in fact means “without equal” in French and it is applied to the smallest capers with the most delicate flavour. They are a versatile ingredient, adding flavour to dressings and creamy sauces (try it with horseradish) or add to potato salads or eggs. They are a perfect partner to white fish.
Ingredients - Capers, salt. Capers from Spain and Morocco