The company's name, inspired by the word ‘brindis’—which means to raise one’s glass in a toast—reflects our mission over the past 30 years: to toast and celebrate the diverse cultures, landscapes, and exceptional foods of Spain. Founded by Monika Linton at a time when knowledge of Spanish gastronomy was almost non-existent in the UK, the business started with her strong belief that the foods she cherished in Spain deserved a broader audience.
Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, these expertly selected almonds are gently fried in small batches, then seasoned to perfection. Perelló Salted Catalan Almonds are a perfect match with a cold beer, cava or sherry.