Pedro Coelho embodies a remarkable ethos in his winemaking philosophy. The name "Pormenor" translates to "the little things," a reflection of his unwavering dedication to attention to detail in every aspect of his craft. It's also a nod to his keen awareness of the small nuances that can ultimately make a world of difference in wine.
Pedro's winemaking approach is decidedly hands-off, with a primary focus on expressing the terroir rather than emphasizing specific grape varieties. His wines hail from traditional, field-blend vineyards, and he brings a wealth of knowledge acquired from training with various wineries around the world. When Pedro embarked on this venture, he started from scratch, lacking his own vineyards in his native Douro region. He subsequently sought out several parcels of old vines throughout the Cima Corgo region, each characterized by subtle differences in altitude, orientation, and soil composition. Naturally, these parcels also feature distinct grape varietal compositions. Pedro's mission with each parcel is to unlock its true potential and convey its unique origins.
The Pormenor Branco wines originate from high-altitude vineyards located in the village of Pombal, nestled within the Northern Tua Valley. The 60-year-old vines impart a refreshing minerality to the wine, which Pedro enhances by incorporating partial use of stems during fermentation and pressing.
The "regular" Pormenor Branco is crafted in stainless steel tanks, undergoing a brief aging period without any battonage or other manipulation. It is bottled in its youthful vibrancy, boasting full fruit flavours, a medium body, and exceptional freshness. This makes it an ideal choice for everyday meals and occasions.