A white wine from the Dao region of Portugal, made with a blend of native grape varieties. The Malvasia Fina (50%), Cerceal (20%), Encruzado (15%) Gouveio (10%) and Barcelo (5%) are partially destemmed, crushed and fermented in stainless steel.
Citrus and floral notes of lime and lemon. On the palate it is fresh, elegant and
structured, in the classic line of the Dão white wines.