The nose is wonderfully complex and aromatic. At first, aromas of ripe dark cherries and plums dominate, followed by deeper notes of dried fruit, including figs and raisins. There’s a hint of sweet spices, cinnamon, nutmeg, and a touch of vanilla, that add warmth and complexity. Over time, subtle earthy nuances emerge, with a trace of leather and a delicate, smoky undertone. The overall bouquet is both opulent and inviting, with layers that evolve in the glass.
On the palate, the wine is rich and full-bodied, with a smooth, silky texture that coats the mouth. The initial sweetness is balanced beautifully by fresh acidity, keeping the wine vibrant despite its opulence. Flavors of ripe blackberries, cherries, and dark chocolate unfold alongside hints of dried figs, raisins, and a touch of honeyed sweetness. The soft tannins are well-integrated, providing structure without overpowering the wine's delicate sweetness. A mild note of toasted almonds and a faint, earthy minerality linger in the background, adding depth to the overall experience.
The finish is long and satisfying, with the sweet fruit flavors gently fading into a lingering, harmonious balance of dark chocolate, dried fruit, and a trace of spice. There’s a warmth to the aftertaste, characteristic of the wine’s rich, sun-ripened origins, but it never becomes cloying, thanks to the wine’s bright acidity. Cantina di Negrar’s Recioto della Valpolicella Classico is a beautifully crafted dessert wine that strikes a perfect balance between opulence and freshness. Its complexity, elegant texture, and lingering finish make it an excellent choice for pairing with rich, dark chocolate desserts, blue cheeses, or simply enjoyed on its own as a contemplative end to a meal