As experts in still wine crafting, the majority of the output at Stopham revolves around captivating white wines crafted from Pinot Gris, Pinot Blanc, Auxerrois, and Bacchus grape varietals. Additionally, they produce sparkling wines using Chardonnay and Pinot Noir. Nestled within the breath-taking landscapes of West Sussex, the vineyard contributes to the stunning scenery of the South Downs National Park. Sustainability is a core part of their winemaking ethos and includes utilising the estates cattle for fertiliser and encouraging local biodiversity as natural pest control.
This wonderful Chardonnay was fermented and aged in two year old French oak barrels, adding weight and complexity to the delicious crisp English fruit. When tasting this, I noted that it would not seem out of place in a lineup of Bourgogne blanc, such is the elegance and purity on display. Lemon, apple and blossom aromas are complemented by subtle vanilla and cream character with a note of white peach appearing in the mid-palate.