This organic, 35 hectare, family run estate is situated in the heart of Piedmont, where Langhe meets Roero and Monferrato.
Arneis is the most traditional and representative white grape of the Piedmont region. Here it is fermented in stainless steel with 2-3 months sur lie.
Fresh with persistent hints of green apple and apricot and pineapple with a nutty note of fresh almond at the end. Taste: dry and delicate
Serve with hors d'oeuvres, fish and cold dishes.