From Treviso in the Veneto region of Italy and produced from the Glera grape blended with Pinot Noir, comes the outstanding Terre dei Buth Prosecco Rose Spumante Brut
An elegant, organic and vegan Prosecco, with zingy aromas of ripe green apple, raspberry and wildflowers on the nose and a soft yet dry palate.
Terre dei Buth are specialists in producing Organic and Vegan Prosecco.