With a name and label celebrating the indigenous culture of Chile's Easter Island and the protected Sooty Tern birds that inhabit its shores, this is a wine shaped by the Pacific Ocean. The vineyards, just 10km from the sea, benefits from the fresh breezes that slow down the ripening of the fruit and increases the freshness in the wine.
A delicious and great value alternative to a New Zealand Sauvignon with gooseberry, elderflower and citrus fruit aromas. The palate is crisp and dry with hints of passionfruit and mandarin.