Celebrate Bonfire Night with some of our favourite smoky beverages and snacks.

Bonfire Night, with its crackling fires and stunning fireworks displays, is the perfect time to gather with loved ones, bundle up against the crisp autumn air, and enjoy hearty food and drinks. This year, elevate your Bonfire Night celebration with three standout products from our shop: 

Wholly Smoke Blended Malt Scotch Whisky 70cl
Nothing says “cosy” like a rich, smoky whisky to warm your bones by the bonfire. Wholly Smoke Blended Malt Scotch Whisky delivers the perfect balance of warmth, peat, and subtle sweetness. With every sip, you’ll experience layers of smoky malt and hints of caramel, making it the ideal companion for a chilly November evening. Whether you're sipping it neat or using it to create a warming cocktail, this whisky is sure to enhance your Bonfire Night festivities.

Pro Tip: Serve Wholly Smoke whisky with a touch of water to unlock its full range of smoke and fruit flavours, or pair it with grilled sausages for a truly bonfire-worthy treat.

Mezcal Bouquet of Young Espadín Roses 70cl
For those seeking something a little different, the Mezcal Bouquet of Young Espadín Roses offers a unique and floral twist on the traditional smoky drink. Made from the Espadín agave, this mezcal carries a signature smokiness, but it also bursts with the delicate aromas of roses and other floral notes. It's a sophisticated choice for Bonfire Night, ideal for those who want to sip something exotic while watching the fireworks.

Serving Suggestion: Enjoy this mezcal neat or in a cocktail. Its floral and smoky notes pair beautifully with grilled meats, especially when you’re cooking over an open fire. Or try it with a dash of fresh lime for a bright, fragrant contrast to the autumn air.

Fangst Wood-Smoked Herring with Wild Garlic 100g
Bonfire Night is as much about the food as it is the fireworks, and what better way to embrace the smoky theme than with Fangst Wood-Smoked Herring? Sustainably sourced and smoked to perfection, this delicacy brings together the savoury richness of herring with the aromatic punch of wild garlic. Its distinct, bold flavour profile pairs beautifully with smoky whiskies like Wholly Smoke for an unforgettable culinary experience.

Serving Suggestion: Enjoy Fangst smoked herring on warm, toasted bread or crackers for a quick and satisfying snack. It’s the ideal addition to a cosy outdoor gathering or as part of a more elaborate bonfire feast.

Wine Pairings for Bonfire Night

If you're more of a wine enthusiast, we've got two delightful options that complement the smoky atmosphere and rich flavours of Bonfire Night.

1. Savage Red Syrah 2021 – Duncan Savage, previously the winemaker at Cape Point Vineyards, introduced his own label in 2011 with a goal to produce rock-solid, classic and elegant wines. Through his time at Cape Point, Duncan grew to understand maritime vineyards, which led him to source grapes for Savage wines from maritime and high altitude sites around the Western Cape. Known for its bold, peppery, and smoky notes, Syrah (also known as Shiraz) is an excellent choice for Bonfire Night. With dark berry flavours and a touch of spice, it pairs perfectly with grilled meats and smoky dishes like the Fangst Wood-Smoked Herring. A full-bodied Syrah will warm you up as you enjoy the evening by the fire.

2. Kaiken Ultra Mendoza Malbec 2020 – Bodega Montes in Chile was founded by Aurelio Montes, when he realised the potential of the Mendoza wine growing region in 2000, describing it as ‘a superb land filled with generous wines and hardworking people’.Kaiken Wines was born in 2001 and today boasts superb vineyards in the sought-after regions of Vistalba, Agrelo and Vista Flores. This crowd-pleasing red wine is another fantastic option for the cooler weather. Malbecs are known for their plush, dark fruit flavours with hints of chocolate and spice, making them a great match for hearty Bonfire Night fare. Serve it with roasted vegetables or grilled sausages.

The Perfect Bonfire Night Pairing
Imagine this: you’re gathered around the fire, wrapped in a blanket with a glass of smoky Scotch whisky or mezcal in one hand and a bite of delicious wood-smoked herring in the other. The warmth from the fire mixes with the rich, smoky flavours of the drinks and food, creating an unforgettable experience.

Whether you choose the rich smokiness of Wholly Smoke whisky, the floral allure of Mezcal, or the bold taste of Fangst Wood-Smoked Herring, we’ve got everything you need to make your Bonfire Night one to remember. Visit us in-store or order online to stock up for the occasion!

Let’s make this year’s Bonfire Night more than just fireworks—let's make it a feast for the senses. Cheers!